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In order to promote their well-being, people live near their places of daily activities and seek to move around using active methods (e.g. sport, cycling, walking, etc.). In sparsely populated areas, the sharing of trips makes it possible to reconsider our relationship with the collective. Long-distance trips are exceptional, and last a long time (e.g. gap year).
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-20% kilometers traveled/pers.
÷ 2 Of the production of cars and airplanes

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The use of digital technology and robotization are perceived as a window into the world and allows us to limit daily trips. For the necessary trips, the preferred modes of transport are connected, optimized, comfortable, and collective. Nomadism involves regular long-distance trips and slow trips are appreciated.
-25% distances travelled by plane
17% Electrical production is for transport

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Discovery and distant travel are a strong aspiration and lead to the development of air transport. The desire for responsible mobility on a daily basis facilitates the development of active individual transport in city centers. Transport is becoming light, modular, robust, and repairable (e.g.: modular cargo bikes, or mini cars).
+25% Car occupancy rate
x2.8 car park

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Minimalist housing is organized around intimate spaces (bedrooms), and shared infrastructures (collective laundries, kitchens, shared gardens and workshops, etc.). Passive, low-tech solutions and simple practices are favored to minimize water and energy needs. New housing is dense in medium-sized and adaptable cities, in rural areas (e.g. yurts, tiny houses).

70% of energy renovation
÷ 2 New constructions

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Housing is optimized with automatic systems for the comfort and consumption of residents. “Nomadism” is developing to make way for teleworking and to facilitate life alongside face-to-face activities (professional or leisure). Housing is becoming denser, in small and medium-sized cities organized around collective, connected and modular housing.

x1.7 home automation consumption
40% energy renovation of buildings

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Metropolisation continues and cities are becoming denser. The accommodations are small and modular to adapt to family changes (children, divorce, departure of children). The construction and renovation of the park using local materials guarantees a high standard of comfort for the inhabitants.

+13% energy renovation
42% tall buildings

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The massive electrification of uses and productive activities goes hand in hand with the sobriety of lifestyles. Transport and industry are drastically changing to divide by 10 the consumption of final energy from fossil sources.The demand for bioenergy for housing, industry and transport doubles by 2060.

÷ 10 Of the consumption of final energies of fossil origin
+50% Elect. of the energy mix

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The development and new perception of digital technology make it possible to compensate for the significant growth in the industrial and transport sectors. Renewable energies are favoured, with fossil fuels divided by 4. The consumption of biofuels for housing, industry and transport doubles by 2060.

x2 power generation
-75% fossil fuel consumption

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Lifestyles are digitizing and are causing digital consumption to double. The electricity consumption of the transport sector remains an important marker of the scenario. The need of housing and industry for solid bioenergy is causing the consumption of biofuels to double.

÷ 4 fossil energy consumption
35% bioenergies in the energy mix

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The interrelationship between humans and ecosystems makes it possible to reappropriate a healthy diet by cooking and gardening. The ingredients are local, seasonal, derived from practices that take care of living things (e.g. agroecology). The consumption of animal products is reduced, but red meat is appreciated. Meal time is important and ancestral energy-saving methods of conservation are coming back.

4 minced steaks (100g) /pers. /month
‍1.7 chicken thighs/pers. /week

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Food is a public health issue. The new relationship with ecosystems leads to the reduction of meat consumption in favor of vegetarian or synthetic alternatives. Technology improves the resistance of crops and their nutritional qualities. Eating is an experience, and you have to take the time to choose foods, cook them, and share them.

5 minced steaks (100g) /pers. /month
1.7 chicken thighs/pers. /week

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The widespread optimization of meals allows adaptation to the needs of the body and improves the overall health of the population.Microdoses of pesticides and fertilizers, intensive and optimized livestockThe reduction in the time spent cooking and eating influences the energy consumption of kitchens.

6 minced steaks (100g) /pers. /month
4.5 chicken thighs/pers. /week

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